Dark Chocolate and Raspberry Stuffed Crescent Rolls
Prep Time 5 minutesminutes
Servings 8
Ingredients
1can of crescent rolls
1cupof fresh raspberries
¾cupsemi-sweet chocolate chips
Instructions
Preheat the oven to 375 degrees. Line a baking sheet with a silpat mat.
Unrolled the crescent dough. Place a few raspberries and chocolate chips at the wide end. Carefully roll the dough, starting from the wide end towards the small end. Wrap the left & right side up so they enclose the crescent roll - this will keep the chocolate and raspberries from leaking out. Repeat.
Place into the oven and bake 12-13 minutes or until golden brown.
While the crescents are baking, melt the remaining chocolate chips in a glass dish in the microwave for 30 seconds. Remove and stir then cook for another 20 seconds; remove and stir until the remaining chips melt. DO NOT OVERCOOK. Spoon the melted chocolate into a small zip lock bag.
Remove the crescents from the oven and place them on a cooling rack. Cut a super small hole in the corner of the bag and drizzle the chocolate back and forth over each crescent roll. Serve with a glass of milk & enjoy.