2cupsleftover carnitas meat**Click the link above for the recipe
5slices of ham**I didn't have any for this recipe but ham is in traditional Cuban sandwiches
5slices of Swiss cheese
Instructions
Prepare the pork carnitas - click here for the recipe.
Preheat the oven to 400 degrees.
Cook the par-baked rolls, per instructions. Once you remove them from the oven, slice them in half then slather with spicy mustard, to taste. Layer the dill pickles on top of the mustard followed by a big spoonful of the tender pork carnitas (and a slice of ham if you are using it), followed by a slice of Swiss cheese.
Place into the oven and bake for 5-7 minutes or until the pork has warmed through and the cheese has melted. Remove from the oven and serve. Enjoy.
Notes
Pork carnitas - click recipe link up above
Par baked panini rolls
Spicy brown mustard, to taste
Dill pickles
Swiss cheese