Roasted Brussels Sprouts with Garlic, Lemon, and Feta
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Servings 4
Ingredients
2cupsof fresh Brussels sproutshalved
2tbspolive oildivided
Sea salt and freshly cracked pepperto taste
Juice of 1 lemondivided
2clovesof garlicminced
Dash of crushed red pepper flakes
Feta cheeseto taste
Zest of 1 lemon
Instructions
Preheat the oven to 400 degrees. Line a baking sheet with tin foil then coat with cooking spray.
Zest the lemon; set aside.
Toss the Brussels sprouts with 2-3 teaspoons of olive oil then season well with sea salt and freshly cracked pepper, to taste. Toss to coat evenly then place on the baking sheet. Squeeze one-half of a lemon evenly over the sprouts. Place into the oven and bake for 10 minutes then flip the Brussels sprouts and roast for an additional 10 minutes. Remove from the oven and set aside.
Heat a large skillet over medium heat with 2-3 teaspoons of olive oil. Add the minced garlic and dash of crushed red pepper flakes then cook, stirring constantly, for 1 minute. Add the Brussels sprouts followed by the juice from the remaining half of the lemon. Toss to coat evenly. Pour into a serving bowl. Sprinkle the top of the Brussels sprouts with feta cheese and lemon zest. Serve immediately. Enjoy.