Homemade Banana Ice Cream with Mini Chocolate Chips and Coconut
Course Dessert
Cuisine American
Prep Time 5 minutesminutes
Freezing Time 30 minutesminutes
Total Time 35 minutesminutes
Servings 2
Equipment
Blender
Ingredients
3ripe bananaspeeled & sliced into coins
2tbspmilk
2tbspmini chocolate chips
2tbspsweetened shredded coconut
Instructions
Peel the ripe bananas and cut them into thick coins. Place on a plate and put into the freezer for 2 hours.
Side Note: I used the over-ripe bananas that I had previously placed into the freezer. Trying to peel the frozen banana peels made it more difficult so I recommend peeling and cutting the banana prior to freezing.
Remove the frozen bananas and place them into your blender along with a couple of tablespoons of milk. Blend until creamy, making sure to scrape the sides with a rubber spatula. Remove from the blender and place into a bowl. Add the mini chocolate chips and shredded coconut then mix until well combined.
Place into the freezer for 30 minutes then scoop and serve. Enjoy!