Pan de Campo with Dried Cherries, Blueberries, and White Chocolate Chips
Ingredients
2cupsof flour
½tspsalt
2tspbaking powder
1tspsugar
½cupof cold milk
¼cupof cooking oil
¼cupwhite chocolate chips
2tbspcup dried cherries
2tbspcup dried blueberries
Instructions
Preheat the oven to 400 degrees. Coat a round baking pan with cooking spray.
Combine the flour, salt, baking powder, and sugar together until well combined. Add the milk and oil then mix well. Add the white chocolate chips and dried fruit then knead well with hands until well combined. Roll the dough into a circle 1/2-1 inch thick.
Place into the oven and bake for 15-20 minutes, or until cooked through and the bottom is golden brown. Remove from the oven and let cook on a cooling rack. Slice and serve with butter if desired. Enjoy.