1head of baby bok choycut in half lengthwise, core removed
1-2clovesof garlicminced
1tspfresh gingerminced
Dash of crushed red pepper flakes
1tbspsoy sauce
Freshly cracked black pepperto taste
Instructions
Cut the baby bok choy in half lengthwise. Cut out the core in the bottom of the cabbage. Remove each stalk then cut them each in half lengthwise.
Heat the oil in a large skillet over medium heat. Add the garlic, ginger, and crushed red pepper flakes then cook, stirring constantly, for 30 seconds; add the bok choy and soy sauce then stir until evenly coated then sauté for 3-4 minutes or until greens are wilted and the stalks are crisp-tender. Season with sea salt and freshly cracked pepper, to taste, if needed.