Author Adapted by Pam / For the Love of Cooking / Original by Closet Cooking
Equipment
Grill Pan or Grill
Ingredients
1 lbflank steak
2tbspvegetable oil
¼cupfresh orange juiceabout 1 orange
2tbsplime juiceabout 1 lime
½jalapenofinely diced
2tbspcilantrochopped
3clovesgarlicminced
½tspcumin
½tsporegano
½tspsalt
½tsppepper
Instructions
Combine the oil, orange juice, lime juice, jalapeno, cilantro, garlic, cumin, oregano, sea salt, and freshly cracked pepper together in a large zip lock bag. Seal and squish well with your hands to mix the marinade. Add the flank steak and place it into the refrigerator to marinate for 6 hours.
Remove the flank from the refrigerator 20 minutes prior to cooking.
Heat a grill pan over medium-high heat and coat with cooking spray.
Add the flank steak to the HOT grill pan and cook for 3-4 minutes then flip and continue cooking for 2-3 minutes for medium-rare; or until you have reached your desired degree of doneness.
Remove from the grill pan and place on a cutting board to rest for 5 minutes prior to slicing against the grain. Serve and enjoy.