Italian Broccoli
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Italian Broccoli


  • 1 tbsp olive oil
  • 1/2 tbsp seasoned rice vinegar
  • 1/2 tsp red wine vinegar
  • Pinch of sugar
  • 1 clove of garlic minced
  • Sea salt and freshly cracked pepper to taste
  • 2 cups of broccoli florets


  • Combine the olive oil, seasoned vinegar, red wine vinegar, sugar, garlic, and sea salt and freshly cracked pepper, to taste. Whisk until evenly combined. Let the vinaigrette sit for 20-30 minutes to allow flavors to mingle.
  • Place the broccoli florets in a steamer tray that you have placed in a pot of boiling water. Once the water is boiling, place a lid on the pot and steam for 3-4 minutes or until broccoli is fork tender. Remove from the pot of water and steamer immediately. Pour the broccoli into a serving bowl then drizzle it with the vinaigrette and season with sea salt and freshly cracked pepper, to taste. Toss to coat the broccoli evenly. Serve & enjoy.