Baked Berries with Lemon Curd and Coconut Topped with Homemade Whipped Cream
Course Dessert
Cuisine American
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 6
Equipment
Baking dish
Ingredients
2cupsof strawberriessliced
1cupof blueberries
1cupof raspberries
¼cupof lemon curdheated
2-3tbspsweetened coconut
Half a pint of heavy cream
2-3tbsppowdered sugar
½tspvanilla extract
Instructions
Preheat the oven to 350 degrees. Coat a baking dish with cooking spray (I used coconut oil spray).
Toss the sliced strawberries together with the blueberries, and raspberries into a large bowl. Heat the lemon curd in the microwave for about 30 seconds. Drizzle on the berries then toss to coat them evenly. Pour into the prepared baking dish then sprinkle with coconut.
Place into the oven and bake for 15 minutes. Remove from the oven and let it cool.
While the berries are baking, pour the heavy cream into a bowl along with the powdered sugar and vanilla. Using a beater, mix on high until the whipping cream is thick and fluffy.
Spoon the berries into small bowls then top with whipped cream. Serve immediately. Enjoy.