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Maple-Mustard Vinaigrette


  • 3 tbsp canola oil
  • 1 tbsp olive oil
  • 2 tbsp real maple syrup
  • 3 tsp apple cider vinegar
  • 1 1/2 tsp Dijon mustard
  • 1 clove of garlic minced
  • Se salt and freshly ground pepper to taste


  • Whisk together the canola oil, olive oil, maple syrup, apple cider vinegar, Dijon mustard, minced garlic, sea salt and freshly cracked pepper, to taste, until well combined. Taste and re-season if needed. Set aside for at least 30 minutes for flavors to mingle. Whisk well before drizzling on top of your salad. Enjoy.