Spicy Fire Roasted Salsa
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Spicy Fire Roasted Salsa

Prep Time10 mins


  • 2 15oz cans of diced fire roasted tomatoes
  • 1/2 cup of cilantro chopped
  • 4 green onions chopped
  • 1-2 cloves of garlic chopped
  • Juice from 1/2 lime
  • 1-2 jalapenos chopped
  • 1/4 tsp cumin
  • 1/4 tsp oregano
  • Sea salt and freshly cracked pepper to taste


  • Pour the tomatoes into a large mixing bowl. Add the chopped cilantro, green onions, garlic, lime juice, and jalapeno. Toss in the cumin and oregano then season with sea salt and freshly cracked pepper, to taste. Blend using an immersion blender until thoroughly combined. Taste then add more jalapeno or seasoning if needed. Cover and set aside for at least 30-60 minutes for flavors to mingle.
  • Serve with chips, tacos, tostadas, eggs, or any of your favorite Mexican dishes. Enjoy.