Spinach Salad with Strawberries, Candied Walnuts, Feta, and Pomegranate Seeds
Course Salad
Cuisine American
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 6
Author Pam / For the Love of Cooking
Equipment
Salad Bowl
Ingredients
½cupof walnut pieces
1tspof white sugar
Pinchof cardamon
3cupsof baby spinach
2cupsof romaine lettucechopped
1cupof sliced strawberries
2-3tbspfeta cheese
2-3tbsppomegranate seeds
Balsamic Dijon Vinaigrettesee recipe link above
Instructions
Make the Balsamic Dijon Vinaigrette then set it aside.
Heat a small skillet over medium-low heat. Add the walnut pieces, sugar, and cardamon. Stir often until the sugar caramelizes and sticks to the walnut and the walnuts are toasted. Remove from the heat and let cool.
Combine the spinach and romaine lettuce in a large serving bowl. Top with sliced strawberries, cooled walnuts, feta cheese, and pomegranate seeds. Toss with the vinaigrette and serve immediately. Enjoy!