Sweet Honey Cornbread
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Sweet Honey Cornbread

Prep Time10 mins
Servings: 9 -12 pieces


  • 1 cup flour
  • 1 cup corn meal
  • 1 Tbsp baking powder
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1/4 cup honey
  • 1/2 stick melted butter
  • 2 eggs lightly beaten
  • 1 cup frozen sweet corn thawed


  • Preheat oven to 375 degrees. Coat a small 8x8 baking dish with canola cooking spray.
  • In a bowl, mix the flour, corn meal, baking powder, sugar, and salt together until well combined.
  • In a separate bowl, whisk together the buttermilk, honey, melted butter, and beaten eggs. Pour the flour mixture into the egg mixture and mix until they are just combined. Do not over mix. Fold in the corn kernels. Pour into the prepared baking dish. Place into the oven and bake for 30-35 minutes, until a tester inserted in the middle comes out clean.
  • Allow the bread to cool for about 10 minutes before cutting and serving. Enjoy.