Peanut Butter Chocolate Chip Cookies Topped with Sea Salt
Course Dessert
Cuisine American
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 18- 20 cookies
Author Pam / For the Love of Cooking
Equipment
Baking Sheet
Ingredients
½cupunsalted buttersoftened
½cupcreamy peanut butter
½cupgranulated sugar
¼cupplus 2 tablespoon light brown sugar
1large egg
1teaspoonvanilla extract
1 ½cupsall-purpose flour
½teaspoonbaking soda
½teaspoonbaking powder
1cupbittersweet chocolate chips
Fleur de selto taste (Sea salt)
Instructions
Preheat the oven to 350 degrees. Line a cookie sheet with a silpat mat.
Cream together the butter, peanut butter, sugars, egg, and vanilla with a mixer until light and fluffy.
Combine the flour with the baking soda and baking powder - mix well. Slowly add the flour mixture to the peanut butter mixture until well combined. Add the chocolate chips and mix well.
Place spoonfuls of the cookie dough onto the baking sheet 2 inches apart. Place into the oven and bake for 10-12 minutes. Remove from the oven and sprinkle the top Fleur de sel, to taste (Sea salt). Let cool for a few minutes then move to a wire rack to continue cooling. Serve with ice-cold milk & enjoy!