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Garlic Crusted Roast Beef

Prep Time5 mins
Servings: 6


  • 2 lb eye of round roast
  • 1 tbsp of steak seasoning I used Snider's
  • 1 tbsp olive oil
  • 5 cloves of garlic minced


  • Note: I always let my meat sit at room temperature for 20 minutes before cooking.
  • Preheat the oven to 450 degrees. Line a roasting pan with tin foil (for easier clean up). Place a roasting rack inside of the pan.
  • In a small bowl mix the seasonings, olive oil and garlic until well combined. Rub over the entire eye of round roast then place in a roasting pan with the fat side up. I use an electronic meat thermometer with an alarm which is inserted in the center of the beef roast.
  • Bake the 2lb roast for 12 minutes in the preheated oven, then reduce heat (without opening the oven door) to 275 degrees and continue roasting for about 60+ minutes or until the thermometer reads 135-140 degrees (for medium rare). Remove from oven and let rest for at least 10 minutes before slicing. Enjoy!