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Barbecue Chicken Sandwiches with Coleslaw
Course
Lunch, Main
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
Author
Pam / For the Love of Cooking
Equipment
Saucepan
Ingredients
2
cups
of leftover roasted chicken
shredded
½
cup
of barbecue sauce
more if desired
Coleslaw
see the link above for the recipe
Hamburger buns
Instructions
Make the coleslaw (click the link up above for the recipe), and set it aside.
Shred the roasted chicken then toss it with some of the barbecue sauce in a pan over low heat.
Cook in a saucepan over medium heat for 5 minutes or until the chicken is warm.
Place the meat on a hamburger bun followed by a big scoop of coleslaw; place the top of the hamburger bun on and serve immediately. Enjoy.