Mini Baked Frittata with Broccoli, Bacon, and Sharp Cheddar
Course Breakfast
Cuisine American
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Total Time 30 minutesminutes
Servings 1
Author Pam / For the Love of Cooking
Equipment
Small Baking Dish or Ramekin
Ingredients
2eggs
1-2tspmilk
Sea salt and freshly cracked pepperto taste
2tbspbroccoli floretssteamed & cut into small pieces
1pieceof baconcrumbled
1tbspsharp cheddargrated
Instructions
Preheat the oven to 350 degrees. Coat a mini baking dish with cooking spray.
Mix the eggs with the milk until well combined then season with sea salt and freshly cracked pepper, to taste. Place a few pieces of steamed broccoli into the mini baking dish; add a little bit of bacon, and cheddar.
Pour the egg mixture into the baking dish then place the remaining broccoli, bacon, and cheddar on top.
Place into the oven and bake for 20-25 minutes, or until a tester inserted into the center comes out clean.
Remove from the oven and serve immediately. Enjoy.