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Basil Green Goddess Dressing
Course
Condiment
Cuisine
American
Prep Time
5
minutes
minutes
Servings
1
cup
Author
Pam - For the Love of Cooking / Original by Ina Garten
Ingredients
½
cup
good mayonnaise
½
cup
sour cream
½
cup
basil leaves, chopped
3
green onions, chopped
2
tbsp
fresh lemon juice
1
large
clove of garlic, minced
1
anchovy filet, chopped
Sea salt and freshly cracked pepper, to taste
Instructions
Place the mayonnaise, sour cream, basil, green onions, lemon juice, garlic, and anchovy together in the blender and blend until smooth and creamy.
Taste and season with sea salt and freshly cracked pepper, to taste.
Seal with a lid and set aside in the refrigerator to allow flavors to mingle until ready to use. Enjoy!