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Double Chocolate Banana Muffins
Course
Breads and Muffins
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
16
minutes
minutes
Total Time
26
minutes
minutes
Servings
12
muffins
Author
Pam - For the Love of Cooking
Ingredients
3
very ripe bananas, mashed
¾
cup
brown sugar
½
cup
vegetable oil
2
eggs
2
tsp
vanilla extract
1 ½
cups
flour
½
cup
unsweetened cocoa powder
1
tsp
baking soda
½
tsp
baking powder
½
tsp
salt
½
cups
milk chocolate chips, plus a few more for the tops of each muffin
Turbinado sugar, for the tops of each muffin
Instructions
Preheat the oven to 350 degrees. Coat a muffin tin with cooking spray.
Combine the mashed banana and brown sugar together until well combined.
Beat in the oil, eggs, and vanilla until creamy and smooth.
Combine the flour, cocoa powder, baking soda, baking powder, and salt together in a bowl; mix well.
Gradually add the flour mixture to the banana mixture until just combined. Don't over mix! Fold in the chocolate chips.
Evenly distribute the muffin batter into the muffin tin.
Add a few more chocolate chips and a sprinkling of turbinado sugar over each muffin.
Place into the oven and bake for 15-17 minutes, or until a wooden tester inserted in the center comes out clean.
Remove from the oven and allow to cool for 10 minutes before removing them from the pan to a wire rack to continue cooling.