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Cowboy Butter Dipping Sauce

Prep Time5 mins
Course: Condiment
Cuisine: American
Servings: 1 /3 cup
Author: Pam - For the Love of Cooking / Original by eatwell 101


  • 4 tbsp butter, melted
  • Juice and zest of 1/2 a lemon
  • 4 cloves of garlic, minced
  • 1 tbsp Dijon mustard
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp fresh chives, chopped
  • 1-2 tsp fresh thyme leaves, to taste
  • 1/4 tsp paprika
  • 1/4 tsp crushed red pepper flakes
  • Pinch of cayenne pepper
  • Sea salt and freshly cracked pepper, to taste


  • Combine the melted butter, lemon juice & zest, minced garlic, and Dijon mustard; whisk until well combined.
  • Add the parsley, chives, thyme, paprika, crushed red pepper flakes, cayenne pepper, sea salt and freshly cracked pepper, to taste.
  • Whisk until well combined. Serve and enjoy.