Make the whipped goat cheese by stirring the softened goat cheese and cream cheese together until creamy and smooth. Season with sea salt and freshly cracked pepper, to taste. Set aside.
Preheat the oven to 350 degrees.
Make the crostini by brushing the baguette slices with a bit of olive oil and place them on a baking tray. Bake in the oven for 5-7 minutes, or until lightly toasted.
To assemble, slather a bit of whipped goat cheese on each crostini then top with 1 or 2 blackberries.
Drizzle with a bit of warmed honey, to taste. Top with a little basil and lime zest.
Serve immediately. Enjoy!