Servings: 8 (4-inch) waffles
- 2 cups flour
- 4 tsp baking powder
- 1 tbsp sugar
- ½ tsp salt
- 1½ cups milk
- 2 eggs, well beaten
- 6 tbsp unsalted butter, melted & cooled
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1 cup fresh blueberries, plus more for serving
Preheat the waffle iron.
Make the batter by combining the flour, baking powder, sugar, and salt together in a large bowl.
Add the milk and eggs then stir to combine.
Add the melted butter, vanilla extract, and almond extract then stir to combine.
Once the waffle iron is HOT, spray with a bit of cooking spray then add some batter to each side of the waffle maker (but not all that you would normally use).
Sprinkle a few blueberries on top then add a few spoonfuls of extra batter over each blueberry. Side Note: Don't add too many blueberries - only 4-5 on each waffle portion.
Close the lid and cook until golden brown.
Serve immediately with a dollop of butter, fresh blueberries, and maple syrup. Enjoy!