Cranberry-Raspberry Balsamic Compote and Brie Crostini
Course Appetizer
Cuisine American
Prep Time 5 minutesminutes
Cook Time 30 minutesminutes
Total Time 35 minutesminutes
Servings 4
Author Pam - For the Love of Cooking
Equipment
Small Saucepan
Baking Tray
Ingredients
Cranberry-Raspberry Balsamic Compote:
1cupfresh cranberries
1cupfresh raspberries
½cupsugar
2tbspwater
⅓cupbalsamic vinegar
Crostini with Brie
1smallbaguette, thinly sliced
Olive oil
1wedge of brie, sliced
Instructions
Cranberry-Raspberry Balsamic Compote:
Make the cranberry-raspberry balsamic compote by combining the fresh cranberries and raspberries with sugar and water in a small saucepan over medium heat.
Cook, stirring occasionally, until the cranberries pop, about 10-15 minutes.
Add the balsamic vinegar and continue to cook, stirring occasionally, for 5-10 minutes, or until thickened. Set aside to cool.
Crostini with Brie:
Preheat the oven to 350 degrees.
Make the crostini by brushing the baguette slices with a bit of olive oil and place them on a baking tray. Bake for 5-7 minutes, or until lightly toasted.
To assemble, place a slice of brie on a crostini them top with a dollop of the cranberry-raspberry balsamic compote.