Roasted Sesame Shishito Peppers with Soy Garlic Aioli
Course Appetizer, Appies & Snacks
Cuisine Asian
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 2
Author Pam
Equipment
Baking Sheet
Ingredients
Soy Garlic Aioli:
⅓cupmayonnaise
1-2tspsoy sauce, to taste
1clove of garlic, minced
Roasted Sesame Peppers:
1tspvegetable oil
1tsptoasted sesame oil
1(6 oz)bag of shishito peppers
Sea salt, to taste
Toasted sesame seeds, to taste, optional
Instructions
Make the aioli in a small bowl by combining the mayonnaise, soy sauce and minced garlic together until well combined. Set aside to allow flavors time to mingle.
Preheat the oven to 400 degrees.
Toss the shishito peppers on a baking sheet with vegetable oil and sesame oil until evenly coated.
Roast for 10-12 minutes, stirring halfway through, until tender and blistered.
Remove from the oven and season with sea salt toasted sesame seeds, to taste. Serve with the aioli on the side. Enjoy.