Allow flavors to mingle in the refrigerator 1 hourhour
Total Time 1 hourhour10 minutesminutes
Servings 11/2 cups
Author Pam
Equipment
Blender
Ingredients
1English cucumber, peeled, seeded & diced
½cupsour cream
⅓cupmayonnaise
2tbspbuttermilk
1tbspfresh chives, minced
1tbspfresh parsley, minced
1tbspfresh dill, minced
1clove of garlic, minced
1tsplemon juice
Dash of Worcestershire sauce
⅛tsponion powder
Sea salt and freshly cracked pepper, to taste
Instructions
Peel the cucumber then slice it in half lengthwise. Use a spoon to remove and discard the seeds then chop the cucumber up into small pieces and place them in a blender.
Add the sour cream, mayonnaise, buttermilk, chives, parsley, dill, minced garlic, lemon juice, dash of Worcestershire sauce, onion powder and sea salt & freshly cracked pepper, to taste.
Blend until creamy and smooth. Taste and adjust seasoning or lemon juice, if needed.
Allow to chill in the refrigerator for an hour or two before serving. Enjoy