1sweet potato, peeled & cut into same-sized chunks**Once mashed it should total 3/4 cup
1½cupswhole wheat flour or all-purpose flour
1½cupsinstant oats
1egg, well beaten
½tspground cinnamon
Instructions
Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
Boil the sweet potato over medium-high heat until very tender, about 10-12 minutes. Drain and mash the potato until creamy. Set aside to cool.
Once the potato has cooled, add the flour, oats, egg, and cinnamon. Mix until well combined. Add a touch more flour, if the dough is too wet.
Working on a floured surface, knead the dough 3-4 times until it comes together.
Using a rolling pin, roll the dough to 1/4-inch thickness. Using dog treat cutters, cut out desired shapes, and place them on the prepared baking sheet.
Bake until golden brown and crisp, about 25-30 minutes.
Cool completely on a wire rack. Store in an airtight container in the freezer or refrigerator. Enjoy.