Flour tortillas*I used 4 soft taco sized tortillas
1cupsharp cheddar cheese, shredded
1green onion, sliced
2tbspfresh cilantro, chopped
Instructions
Preheat the oven to 400 degrees. Coat a baking sheet with cooking spray.
Heat 2 teaspoons of olive oil in a nonstick skillet. Add the onion, bell pepper, and jalapeno and cook, stirring often, for 3 minutes.
Add the minced garlic, cumin, and smoked paprika to the skillet and cook, stirring constantly, for 1 minute.
Add the black beans and toss to coat evenly. Remove from the heat. Taste the mixture then season with sea salt and freshly cracked pepper, to taste.
Brush one side of a flour tortilla with olive oil then place it oil side down on the baking sheet.
Add a little shredded cheese to one-half of the tortilla followed by a few spoonfuls of the black beans. Top with a bit more cheese and a few green onions and some chopped cilantro. Fold the other half over and repeat with the remaining tortillas.
Bake for 6 minutes then carefully flip them over and continue to bake for 5-6 minutes, or until golden brown and crispy. Remove from the oven and cut into wedges. Sprinkle with fresh cilantro and serve with hot sauce, salsa, and sour cream. Enjoy.