2apples, peeled, cored, and thinly sliced**I used Honey-Crisp
1tspfresh lemon juice
⅓cupsugar
2tspcornstarch
1tspground cinnamon
1small handful of fresh cranberries, to taste
1smallegg, well beaten
Turbinado sugar
1tbspunsalted cold butter, diced
Serve with:
Vanilla Ice Cream
Whipped Cream
Instructions
Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.
Place the apple slices into a bowl and sprinkle the lemon juice on them and gently toss to coat the slices with the juice. Add the sugar, cornstarch, and cinnamon to the apples then toss to coat each slice of apple evenly.
Place the apple slices in a spiral inside the pie crust starting one inch from the edge. Fold the edge of the dough over the fruit. Sprinkle the top of the galette with some fresh cranberries. Brush the dough with the beaten egg. Sprinkle the edges with the raw sugar. Add the diced butter to the top of the apples.
Place into the oven and bake for 40-45 minutes, or until golden brown. Remove the galette from the oven and let it cool for 10-15 minutes before slicing.
Serve with vanilla ice cream or whipped cream, if desired. Enjoy.