Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
Whisk together the real maple syrup, melted coconut oil, vanilla extract, and cinnamon together until well combined.
Add the oats and mix until well combined. Add the pecans, almond slices, pumpkin seeds, and shredded coconut; mix until well combined.
Pour onto the prepared baking sheet. Place into the oven and bake for 20-25 minutes, stirring halfway through cooking, until golden brown.
Side Note: You can stir the granola halfway through cooking if you want it evenly cooked. If you prefer clusters, don't stir, and once cooked, leave it untouched for about 30-40 minutes to cool completely before breaking into clusters.
Remove from the oven and allow the granola to cool completely before storing it in an airtight container at room temperature for three weeks or freeze it for up to three months. Enjoy.