Author Pam - For the Love of Cooking / Original by Eat with Clarity
Equipment
Large pot
Nonstick Skillet
Ingredients
8ozrice noodles
2tspcanola oil
2cloves of garlic, minced
½tbspfresh ginger, minced
⅓cupcreamy peanut butter
2tbsptamari or soy sauce**Low sodium
½tbsprice vinegar
½tbsptoasted sesame oil
1-2tsphoney, to taste
1-2tspsriracha, to taste`
¼tspcrushed red pepper flakes, to taste
1tspchili garlic sauce
½cupHOT water +/-
For Serving:
Green onions, chopped
Crushed peanuts
Lime wedges
Instructions
Cook the rice noodles in a large pot, per package instructions.
Meanwhile, heat the oil in a nonstick skillet over medium heat. Add the garlic & ginger and cook, stirring constantly for 1 minute.
Remove the skillet from the heat and add the peanut butter, tamari (or soy sauce), rice vinegar, toasted sesame oil, honey, sriracha, crushed red pepper flakes, and chili garlic sauce. Whisk until well combined. Slowly add a few tablespoons of hot water until your sauce has reached your desired consistency and flavor. Taste the sauce then add more vinegar, soy sauce, sriracha, honey, water, if needed/desired, to taste.
Drain the noodles. Add about 1/4 of the sauce to the noodles and toss to coat evenly; add more sauce as needed per your preference. Serve with chopped green onions, crushed peanuts, crushed red pepper flakes, and lime wedges. Serve immediately. Enjoy.