Author Pam - For the Love of Cooking / Original by Simply Scratch
Equipment
Mortar and Pestle or Spice Grinder
Small glass jar
Ingredients
1½tbspdried garlic pieces
1½tbspdried onion pieces
1½tspcoriander seeds
1½tspdried parsley
1tbsplemon pepper
1tspaleppo pepper**You can substitute with ½-¾ tsp red pepper flakes
1tsppaprika
½tspturmeric
Instructions
In a mortar, add the garlic, onion, coriander seeds, and parsley. Use the pestle to smash and grind until the spices and herbs are small. Side Note: You can also use a spice grinder.
Add this mixture to a small glass jar along with the lemon pepper, Aleppo pepper, paprika, and turmeric; stir to combine.
Store the Montreal chicken seasoning in a jar or airtight container in a cool and dry place for up to six months or longer. Enjoy.
To use: Pour 2 teaspoons of olive oil over 1 pound of chicken breasts (or thighs), making sure they are evenly coated with oil. Sprinkle 1-2 tablespoons of Montreal chicken seasoning, to taste, evenly over the chicken. Next, season well with sea salt and freshly cracked pepper, to taste, then bake, roast, pan-fry, or grill to your liking.