3-4tbspsugar, +/- to taste, depending on the sweetness of the fruit
Juice from 1/2 a lime
1(14 oz)can of full-fat coconut milk
1vanilla bean, seeds (you can also use extract)**Split bean down the center and use the back of the knife blade to scrape seeds out**
1-2tbsphoney, to taste
Instructions
Place the berries, sugar, and lime juice in a small saucepan over medium heat. Cook, stirring frequently, for 10-15 minutes, or until the berries have broken down and have started to thicken. Strain through a fine sieve if you want to remove the seeds & pulp. Set aside in the refrigerator to cool for 20 minutes.
Whisk together the coconut milk, vanilla bean seeds, and honey until well combined and sweetened to your liking. Set aside in the refrigerator while the fruit is cooling.
Evenly distribute a few spoonfuls of the coconut milk mixture into each popsicle mold followed by a few spoonfuls of the berry mixture until the molds are full. You can choose to mix them with a skewer or keep them layered.