Author Adapted by Pam - For the Love of Cooking / Original Posh Journal
Equipment
Large pot
Large skillet
Ingredients
1lbgnocchi, reserving ½ cup of the cooking water
2tbspbutter
1largeclove of garlic, minced
¾cupheavy cream
⅓cupparmesan cheese, freshly & finely grated
2cupsbaby spinach
Sea salt and freshly cracked pepper, to taste
Instructions
Bring a large pot of water to boil over high heat and season well with sea salt. Add the gnocchi and cook to al dente, per package instructions. Drain the gnocchi, reserving 1/2 cup of the cooking water.
Heat the butter in a large skillet over medium-high heat. Add the minced garlic and cook, stirring constantly for 30 seconds.
Whisk in the heavy cream and reduce the heat to medium-low to simmer while the gnocchi is cooking.
Add the drained gnocchi into the simmering cream sauce along with the baby spinach; toss to coat evenly.
Add parmesan cheese, reserved cooking water as needed, and season with sea salt and freshly cracked pepper, to taste; stir well until cheese is melted. Allow simmering for a minute or two until the sauce thickens a bit.
Ladle into serving bowls and serve immediately with additional parmesan cheese on the side. Enjoy.