Add the finely chopped dill, lemon juice & zest, garlic, and shallot. Season with sea salt and freshly cracked black pepper, to taste. Mix until well combined.
Spoon on top of some plastic wrap and form into a log while rolling and wrapping with the plastic wrap. Pinch and fold or knot the ends.
Store sealed in the refrigerator for at least an hour, until needed. Slice into coins and place on top of cooked meats, veggies, potatoes, or bread. Or, bring to room temperature and spread all over salmon, halibut, or shrimp before baking. Enjoy!