Author Pam - For the Love of Cooking / Original by Baking by Nature
Equipment
Donut Pan
Ingredients
Pumpkin Donuts:
1¼cupsflour
½cupbrown sugar, packed
1tspbaking powder
¾tsppumpkin pie spice
½tspsalt
½tspcinnamon
¼tspginger
¼tspnutmeg
½cupwhole milk
¼cuppumpkin puree
2½tbspunsalted butter, melted
Cinnamon Sugar:
1cupsugar
1½tbspcinnamon
1½tbspunsalted butter, melted
Instructions
Preheat the oven to 350 degrees. Coat a donut pan very well with cooking spray.
In a large bowl, combine the flour, brown sugar, baking powder, pumpkin pie spice, salt, cinnamon, ginger, nutmeg, and cloves together in a bowl; mix well.
In a small bowl, whisk together the milk, pumpkin puree, and melted butter until well combined.
Place the mixture into a large zip-lock bag. Cut off the corner and pipe evenly into the donut pan. Side Note: The Mixture is very thick.
Bake in the oven for 11 minutes or until a tester inserted in the center comes out clean. Remove the pan from the oven, and let rest for 5 minutes before placing the donuts on a wire rack.
Make the cinnamon sugar by combining the white sugar and cinnamon together; mix well.
Dip both sides of the donut in the melted butter then coat it in the cinnamon sugar mixture and place on a serving plate; repeat with the remaining donuts. Serve immediately. Enjoy.