Author Adapted by Pam - For the Love of Cooking / Original by Eatwell 101
Equipment
Small Saucepan
Ingredients
6ozfresh cranberries
1smallHoneycrisp apple, peeled, cored, & diced
½cupsugar
⅓cupwater
1tbspreal maple syrup
1smallcinnamon stick
Pinch of ground cloves, to taste
Instructions
Combine the cranberries, apple, sugar, water, maple syrup, cinnamon stick, and a pinch of clove in a small saucepan over medium-high heat and bring to a boil.
Reduce the heat to medium-low and allow the fruit to simmer, stirring occasionally, until the cranberries pop about 10-15 minutes.
Remove the cinnamon stick and allow it to cool down. Refrigerate in an airtight container until needed. Enjoy.