A handful of baby heirloom tomatoes & grape tomatoes, halved
Mozzarella, cut into bits
Fresh basil leaves
Freshly cracked black pepper, to taste
Balsamic glaze, to taste
Instructions
Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
Place the bread on the baking sheet and into the oven to bake, flipping halfway through, for about 7-10 minutes, or until golden brown and crisp.
Rub the clove of garlic lightly over the top of each toast. Spread some avocado over the toast followed by crushed red pepper flakes and sea salt, to taste.
Top with tomato, mozzarella, and basil leaves. Season with freshly cracked pepper, to taste then drizzle the top with balsamic glaze. Serve immediately. Enjoy.