1 large (or 2 small)Roma tomatoes, seeded & diced, to taste
1avocado, peeled & diced
¼red bell pepper, diced
¼red onion, diced**If the onion flavor is too strong, soak in ice water for 10 minutes before mixing into the salad.
¼cupfresh cilantro
½jalapeno, diced
Sea salt and freshly cracked pepper, to taste
Serving:
Tortilla chips
Instructions
Make the vinaigrette by combining the oil, red wine vinegar, lime juice, garlic, sea salt, and freshly cracked black pepper, to taste, in a small glass jar. Seal with a lid and shake well; set aside to allow flavors time to mingle.
Make the salad by combining the black beans, corn, tomatoes, avocado, bell pepper, onion, cilantro, and jalapeno together in a bowl.
To serve, drizzle some well-whisked vinaigrette on the salad, to taste; toss to coat evenly. Season with a bit of sea salt and freshly cracked pepper, if needed. Cover and chill until serving time.