1loaf of French or Sourdough bread, cubed**You can remove crusts if you'd prefer
Sea salt and freshly cracked pepper, to taste
Instructions
Make the seasoning mixture by combining the parsley, dill, basil, oregano, garlic powder, onion powder, and paprika together in a small bowl; mix well.
Heat the butter and oil in a large skillet over medium-low heat.
Once the butter has melted, add the bread cubes and stir well to coat the cubes with the oil and butter mixture evenly.
Sprinkle the seasoning mixture over the bread cubes then season with sea salt and freshly cracked pepper, to taste, then toss to coat the bread cubes evenly. Side Note: Make sure to arrange the bread cubes in a single layer while they cook.
Cook, stirring the cubes occasionally, until the bread cubes are golden brown and dried through, about 15-20 minutes.
Taste the croutons and season with additional sea salt and freshly cracked black pepper, to taste, if needed.
Set aside to cool the croutons completely. Store in an airtight container for a week or up to 2 months in the freezer.