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Pico de Gallo
Course
Appetizer, Condiment
Cuisine
Mexican
Prep Time
15
minutes
minutes
Allow flavors time to mingle
2
hours
hours
Total Time
2
hours
hours
15
minutes
minutes
Servings
1
1/2 cups
Author
Pam - For the Love of Cooking
Ingredients
2
large
firm Roma tomatoes, seeded and diced
½
yellow onion, diced
1
jalapeno, seeded & minced
¼-⅓
cup
fresh cilantro, chopped, to taste
1
large
clove of garlic, minced
Sea salt and freshly cracked pepper, to taste
Juice of ½-1 lime, to taste
Instructions
Combine the diced tomatoes, onion, jalapeno, cilantro, and minced garlic in a bowl.
Add the lime juice and season with sea salt and freshly cracked black pepper, to taste; toss until evenly combined.
Cover with wrap and set aside on the counter to allow flavors time to mingle, for at least an hour or two.
Store in an airtight container in the refrigerator. Enjoy.