¼red onion, sliced**Soak slices in ice water for 10 minutes if the flavor is too strong
Fresh dill sprigs, to taste
Sea salt and freshly cracked pepper, to taste
Instructions
Make the vinaigrette by combining the olive oil, seasoned rice vinegar, red wine vinegar, minced garlic, crushed red pepper flakes, sea salt, and freshly cracked pepper, to taste, together in a small jar. Seal with a lid and shake well; set aside to allow flavors time to mingle.
Make the salad by combining the drained white beans, cucumber, baby spinach tomatoes, red onion, and fresh dill sprigs in a large bowl.
Drizzle with some of the well-shaken vinaigrette, to taste, and toss to coat evenly.
Season with sea salt and freshly cracked pepper, to taste and serve immediately. Enjoy.