Author Adapted by Pam - For the Love of Cooking / Original by Spend with Pennies
Ingredients
Dressing:
⅓-½cupmayonnaise, to taste
1tspred wine vinegar
1tspDijon mustard
1tspfresh chives, snipped
1tspfresh dill fronds
Sea salt and freshly cracked pepper, to taste
Remaining Ingredients:
2cupsroasted chicken, chopped
2tbsponion, diced
1stalkcelery, diced
Instructions
Combine the mayonnaise, vinegar, Dijon mustard, chives, and fresh dill together in a medium bowl; mix until well combined. Season with sea salt and freshly cracked pepper, to taste.
Add the chicken, onion, and celery then gently mix until well combined and evenly coated with the dressing. Taste and adjust seasoning if needed.
Serve on bread, toast, lettuce, or with crackers. Enjoy.