Author Pam - For the Love of Cooking / Original by Fork in the Kitchen
Equipment
Small Jar with Lid
Ingredients
¼cupbuttermilk powder**You can substitute nutritional yeast for a non-dairy version
1½tbspdried parsley
1tbspdried dill
1tbspgarlic powder
1tbsponion powder
1tspdried basil
1tspdried chives
1tspminced onion
½-1tspsea salt, to taste
½tspfreshly cracked black pepper
¼tspdried mustard
¼tspcelery seed
Instructions
Combine together the buttermilk powder, parsley, dill, garlic powder, onion powder, basil, chives, minced onion, sea salt, freshly cracked pepper, dried mustard, and celery seed together in a small jar. Seal with a lid and shake until well combined.
Store in an airtight container in the fridge for up to six months (be sure to check the buttermilk powder's container to confirm its expiration date).
1 Packet of Ranch Seasoning Mix = 2 Tablespoons
How to Make Ranch Dressing:Combine 1/4 cup mayonnaise and 1/4 cup sour cream with 2 tablespoons ranch seasoning mix. Add approximately 1/4 -1/2 cup of milk to thin to desired consistency & taste, plus a splash of lemon juice, vinegar, or soy sauce for a bit of umami and zing. Seal with a lid and place into the refrigerator for at least 1 hour to allow flavors time to mingle.
How to Make Ranch Dip:In a small jar, stir together 1 cup of sour cream with 1-2 tablespoons ranch seasoning mix, to taste; mix until well combined. Add a splash of lemon juice, vinegar, or soy sauce as desired, to taste. Seal with a lid and place into the refrigerator for at least 1 hour to allow flavors time to mingle.