Author Pam - For the Love of Cooking / Original by Life's Ambrosia
Equipment
Grill Pan or Grill
Ingredients
Avocado Sauce:
1ripe avocado
⅓cupfresh cilantro
2clovesof garlic
Sea salt and freshly cracked pepperto taste
1tbspolive oil
½tbspred wine vinegar
Juice from 1 large lime
Steaks:
Steaks of your choice (I used rib eye and top sirloin)
Sea salt and freshly cracked pepper, to taste
Chili powder, to taste
Onion powder, to taste
Paprika, to taste
Coriander, to taste
Cumin, to taste
Oregano, to taste
Garlic powder, to taste
Instructions
Make the avocado sauce by combining all of the ingredients in a processor and blend until smooth. Taste and add more sea salt, freshly cracked pepper, or lime juice if needed. Set aside to allow flavors time to mingle.
Season the steaks by springling each side of the steaks with the seasonings, to taste.
Preheat the grill to medium heat; or if you are using a grill pan, heat it to medium-high heat.
Cook steaks for 4-5 minutes per side, or until the desired degree of doneness. Remove the steaks from the grill and set them aside to rest for 5 minutes before slicing.
Once the steak has rested, slice and serve with the avocado sauce. Enjoy.