Author Adapted by Pam - For the Love of Cooking / Original by Epicurious
Equipment
Large cast iron skillet
Ingredients
2tbspbutterdivided
2tbspolive oildivided
½lbof broccolicut into florets with long stems (about 1 large head)
Crushed red pepper flakesto taste
Sea salt and freshly cracked black pepperto taste
1-2anchovy filletsminced, to taste
½red onionthickly sliced
1large clove of garlicthinly sliced
For Serving:
Lemon Wedges
Parmesanfreshly grated
Instructions
Heat 1 tablespoon of oil and 1 tablespoon of butter in a large cast iron skillet over medium-high heat. Add the broccoli florets then season with crushed red pepper, sea salt, and freshly cracked black pepper, to taste.
Cook, stirring the broccoli occasionally, for 5-6 minutes, or until crisp-tender. Remove from the cast iron skillet to a plate; set aside.
Heat the remaining 1 tablespoon of oil and 1 tablespoon of butter in the same large cast iron skillet over medium-high heat. Add the minced anchovies and stir into the oil and butter.
Add the onion then season with sea salt and freshly cracked black pepper, to taste. Cook, stirring often, for 2-3 minutes, until tender.
Add the garlic and broccoli and cook, stirring constantly, for 1 minute.
Remove from the heat and serve immediately with lemon wedges and freshly grated parmesan cheese. Enjoy.