This loaded Asian kale salad with a flavorful sesame dressing is bursting with colorful veggies and has plenty of crunch.
Course Salad
Cuisine Asian
Prep Time 15 minutesminutes
Cook Time 5 minutesminutes
Total Time 20 minutesminutes
Servings 4
Author Pam - For the Love of Cooking
Equipment
Small skillet
Ingredients
Asian sesame dressingclick on link up above for the recipe
5wonton wrappersthinly sliced
1-2tbspvegetable oil
Sea saltto taste
4cupsof lacinato kalestems removed and thinly sliced
1cupof green cabbagethinly sliced
¼red bell pepperthinly sliced
¼yellow bell pepperthinly sliced
¼red onionthinly sliced
¼cupedamameshelled
1carrotpeeled & cut into matchsticks
Toasted sesame seedsto taste
1green onionsliced
Instructions
Make the Asian sesame dressing, if desired. Click on the link up above for the recipe. Set the dressing aside to allow flavors time to mingle.
Make the wonton strips by heating the oil in a small skillet over medium-high heat. Once the oil is HOT, add the wonton strips and cook, stirring constantly, until golden brown. Place them on some paper towels then season with sea salt, to taste; set aside until needed.
Make the salad by combining the finely shredded kale, cabbage, red and yellow bell pepper, red onion, edamame, and carrot matchsticks in a large bowl.
Drizzle some of the well-shaken Asian sesame dressing, to taste. Toss to coat evenly then sprinkle with toasted sesame seeds, to taste. Serve immediately. Enjoy.