Author Pam - For the Love of Cooking / Cooking Light
Equipment
Round Cake Pan
Hand mixer
Ingredients
1 ¼cupsof flour
⅔cupof packed brown sugar
1 ½tspground cinnamon
⅛tspsalt
¼cupchilled stick of buttercut into small pieces
½tspbaking powder
½tspbaking soda
½cupof vanilla yogurt
1tspvanilla extract
1large egg
Instructions
Preheat the oven to 350 degrees. Coat an 8 inch round cake pan with cooking spray.
Lightly spoon flour into a measuring cup, level with a knife. Combine flour, brown sugar, cinnamon, and salt in a bowl; cut in butter with a pastry blender or two knives until the mixture resembles a coarse meal. Reserve 1/2 cup of the flour mixture for topping; set aside.
Combine the remaining flour mixture, baking powder, and baking soda; add the vanilla yogurt (or buttermilk), vanilla, and egg to the flour mixture. Beat at medium speed of a hand mixer until well blended.
Spoon batter into the prepared cake pan. Sharply tap the pan once on the counter to remove air bubbles. Sprinkle reserved 1/2 cup flour mixture over batter.
Bake for 20-25 minutes or until cake springs back when touched lightly in the center. Cool on a wire rack. Enjoy.