Sweet, tart, and filled with fall spices, this cranberry chutney makes a delicious alternative to traditional cranberry sauce.
Course Condiment
Cuisine American
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 11/4 cups
Author Pam - For the Love of Cooking / Original by Allrecipes
Equipment
Medium Saucepan
Ingredients
½cupfresh squeezed orange juiceabout 1 large orange
⅓ cup + 1 tbspwhite sugaror more if needed
6ozfresh cranberries
1applepeeled & diced
¼apple cider vinegar
¼cupraisins or dried cranberries
¼tspcinnamon
¼tspground ginger
⅛tspground nutmeg
⅛tspground cloves
Zest from 1/2 orange
Pinchof salt
Instructions
Combine the fresh orange juice and sugar together in a medium saucepan over medium-high heat and bring to a boil.
Add the fresh cranberries, diced apple, cider vinegar, raisins (or dried cranberries), cinnamon, ginger, nutmeg, cloves, zest, and salt. Return to a boil, then reduce heat and simmer gently, stirring often, for 10 minutes. Side Note: Green apples and dried cranberries tend to be tart so you may need to add more sugar, to taste, if you use them.
Pour mixture into a serving a bowl.
Place plastic wrap directly on the surface of the chutney and let it cool to room temperature before serving. Enjoy.