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Cheesecake Stuffed Strawberries
Course
Dessert
Cuisine
American
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
20
strawberries +/-
Author
Pam - For the Love of Cooking
Equipment
Hand Mixer or Stand Mixer
Ingredients
20
fresh strawberries
⅓
cup
heavy cream
⅔
cup
cream cheese
softened to room temperature
¼
cup
powdered sugar
½
tsp
vanilla extract
2
graham crackers
crushed into crumbs
1-2
tbsp
mini chocolate chips
Instructions
Prep the strawberries
by hulling them, then use a melon baller or small measuring spoon to hollow out the insides of the berries.
Next, slice a small part of the bottom of each strawberry to create a flat surface for them to stand on
Prepare the cheesecake filling
by beating the cold heavy cream with a hand mixer until soft peaks form, about 2 minutes.
Add the softened cream cheese, powdered sugar, and vanilla extract then beat with the hand mixer until, thickened, creamy, and smooth, about 1 minute.
Spoon the mixture into a piping bag fitted with a star tip or place the mixture in a resealable plastic bag and snip off the tip of one corner.
Fill the strawberries
by piping the cheesecake filling into each prepared berry.
Finish the berries
by sprinkling some graham cracker crumbs and a few mini chocolate chips on the top of each berry. Serve and enjoy.
Store in an airtight sealed container in the refrigerator.