8ozhomemade hummus or store-bought lemonor plain hummus
2tbsptoasted pine nuts
2tbspfeta cheesecrumbled
1tbspsweety drop peppers, optional
1tbspfresh parsleychopped
Pinchof paprikato taste
Instructions
Pickle the shallot by combining the sliced shallot with the white wine vinegar and a pinch of sugar, to taste, in a small bowl; mix well then set aside to allow the shallot time to pickle.
Prepare the veggies by combining the cucumber, bell pepper, kalamata olives, cherry tomatoes, and pepperoncini in a small bowl; drizzle with one tablespoon of olive oil, lemon juice, and minced garlic. Season with sea salt, freshly cracked black pepper, oregano, and crushed red pepper flakes, to taste; toss until evenly combined.
Prepare the Greek hummus platter by spreading the hummus onto a small serving platter or plate then drizzle the remaining 1-2 tablespoons of olive oil evenly over the hummus.
Next, top the hummus with the veggie mixture, then sprinkle the top with pickled shallots, toasted pine nuts, feta cheese, sweety drop peppers, and fresh parsley. Add a pinch of paprika to the hummus.
Serve immediately with pita crackers or warm pita bread. Enjoy.